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whatifCOVER

 
 
 
 
 
 

WHAT IF

 
BOOK NOW
 
 

 

whatifABOUT

 
 

WHAT IF

There would be an Ephemeral Restaurant that exists only for a few Hours.


26.11 | 8 PM
SECRET LOCATION

limited seats | +18

 
“What if everything is an illusion and nothing exists?” (Woody Allen)

We ask you, WHAT IF?
What if there will be no Title, no Concept, no Copywriting?
What if there will be Nothing, but the Promise of Everything?

What if you would close your eyes, press the button, book your seat and become a part of our ephemeral restaurant’s destiny?

Will you?
 
 

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Chef Constantin Turculet

CHEF CONSTANTIN TURCULET

Noa RestoClub – Bucharest

Constantin Turculeţ started his culinary adventure in the United Kingdom, more than 12 years ago. He worked for renowned Chefs, such as Jason Atherton and Michelle Roux Jr. He cooked at top-class events dedicated to the sportsmen of The Olympic Games and for the players of Chelsea FC, as well as for ambassadors and their meetings at the Lord Mayor House. The present finds him as the Chef of the downtown restoclub, Noa.

“A Kitchen is a distinctive world, both complex and complete. To be able to survive, you need to accept the challenges, to let your creativity flow and to submit yourself to a continuous learning process. Where there is passion and tenacity, there is success.” (Constantin Turculeţ)

CHEF’S TEAM: 
and Anca Marin as Pastry Chef
Cătălin Constantin, Floris Agafiţei, Bogdan Dongo, Andrei Ghimpu

 

whatifMENU

What if We would Imagine?

 

A MENU

 


Chef Constantin Turculet
Pastry Chef Anca Marin

 

SNACK: shrimp crackers meet cured salmon

 

AMUSE BOUCHE

trio of crustaceans in concert

 

STARTER

STARTER: mushrooms, truffles and goats

 

MAIN COURSE

the catfish got wrapped

 

DESSERT

DESSERT: chocolate disco

 


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