THE FACTORY
thefactoryABOUT
THE FACTORY
An Ephemeral Restaurant
On the 29th of October, 8 PM sharp.
SECRET LOCATION
limited seats | +18
“Food is all those substances which, submitted to the action of the stomach, can be assimilated or changed into life by digestion, and can thus repair the losses which the human body suffers through the act of living.”
― Jean Anthelme Brillat-Savarin
(Basquiat)
CHEF TOBIAS FETZ
Chef and Host at Brasserie Hambar, Bucharest
Tobias Fetz hails from Switzerland, where he began his culinary journey gaining experience in various restaurants and hotels and receiving a Master’s Degree & Certification as Executive Chef. After a stint as Executive Sous Chef in a 2 Michelin Stars Restaurant in Switzerland, he worked for three years as Executive Chef at Relais & Châteaux (Canada), where he got the prestigious Five Diamond Award for the Hotel’s Restaurant.
He held positions as Executive Chef in major Hotel Chains in Dubai, Warsaw, Frankfurt, Jamaica, Saudi Arabia, the Dominican Republic and Austria (Awarded 16 Gault & Millau Points). During his journeys, he benefitted from cooking experiences at Ferran Adria’s famous restaurant, El Bulli (Spain), and he appeared in television cooking shows in Canada (Food Network) and Jamaica (Grace TV).
Between 2012 and 2015 he worked in Maldives, where he got the first Michelin Star for the region as well as the Seven Stars and Stripes Award.
His culinary journey as a Chef eventually brought him to Bucharest, where he started exploring his gastronomical ideas at Brasserie Hambar. ”Romania became my Home and I am very happy to get this challenge here, in Bucharest” says Fetz. ”It’s a challenge to cater for discerning guests of so many different nationalities and to provide superlative cuisine in Bucharest. I shall draw on my worldwide experience to see every guest enjoying memorable dining experiences at Brasserie Hambar.”